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Miniature yellow patty pan squash These tiny, thin-skinned baby squash can be pan-fried, broiled or steamed, sprinkled with herbs, drizzled with olive oil or dotted with butter for a quick and easy hot vegetable dish. Raw, they can star in a fantastic salad.

White bush scallop squash - slightly sweet, nutty flavor.

Alberello Di Sarzana Zucchini (striped) Little Tree of Sarzana produce a long light green zucchini with slight ribbing

Zucchini Striato di Napoli A magnificent zucchini from Italy, Dark green stripes, excellent flavor. Often picked early after just setting upon the vine, and cooked in the manner of asparagus

Romanesco Tondo (round) Heirloom Italian, Stuff, slice or cook on grill or fry in olive oil.

Squash Barq – light green, This specialty Middle Eastern squash has a sweet and nutty flavor

Squash Felix – mini zucchini

8 ball  gourmet zucchini squash designed to satisfy the growing demand for culinary excellence and unusual presentation.

Elite – traditional zucchini

Red, yellow mini

Lemon Boy


Black Rim

Red October / Blood Butcher – end of summer

Longkeeper**  New for 2009 - end of summer

Due to the slow ripening characteristic of this variety, fruits become ripe 1-1/2 to 3 months after harvest, ensuring a supply of fresh tomatoes into the winter. Some customers report storing Long Keeper 4 to 6 months. Though the quality doesn’t match that of a fresh garden tomato, flavor and texture is superior to most winter supermarket tomatoes. Unblemished tomatoes are harvested before frost and allowed to ripen at room temperature.

HERBS - now


Dill, Cilantro, Basil, Oregano

Broccoli and spinach


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